it's funny that you tell this story, because when i first learned to make polenta, i didn't realize there was fried polenta triangle AND polenta "mush" (for lack of a better word).
but sheesh, k, i would give my left arm for a plate of fried polenta. sigh. or fried lumpia (i've been craving that too) or homemade pan fried potstickers.
sounds yummy. me? protein shake with matcha and coconut milk. no tylenol, though!
my dinner plans are looking up though. i've been craving lengua and carnita tacos for like days now. : )
The funny thing is that of course, the "as-seen-on-TV" crash course (on PBS, with Nick Stellino) looked so easy. He just basically brought cornmeal and salt to a boil in a pot, poured it in a pan and baked it to make the squares. For some reason, I got it all wrong.
Lumpia... Never made them myself but my bro and sis-in-law did once. And they were delish.
I'm glad you didn't need to Tylenol today
Unfortunately, this is where my cuisinicity (my own mix for "cuisine" and "ethnicity"
Lengua and carnita... Aren't those a type of pinata?
